Across
- a British dish traditionally eaten with roast beef, .............. pudding
- fruit from which is made a sauce, traditionally served with sirloin
- a traditional Scottish dish, sheep´s stomach filled with lamb heart, liver and oatmeal
- a popular vegetable, a part of typical English breakfast
- a traditional British pastry eaten at Easter, hot cross .............
- a popular kind of fish which is salted and smoked
- a preserve made from citrus fruits
- a type of English beer
- a popular light meal eaten at lunch
- a food made from oatmeal and milk, eaten at breakfast in the UK
- a traditional Canadian syrup is made of ...........
- a popular and famous British chef
- small, round sweets, traditionally served at tea
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Down
- a typical Czech side dish, made from cabbage, served with pork and dumplings
- a kind of meat usually eaten in Britain at Christmas
- a Simnel cake is covered with ..........
- a traditional British dessert served at Christmas, Christmas ...........
- a traditional Christmas stuffing
- a preserve usually made from red fruits
- a traditional British dessert with three layers: custard, fuit and whipped cream
- popular English cheese
- a sweet sauce served with tarts
- a popular Czech side dish (pl.)
- a light fruit cake with layers of marzipan, traditionally eaten in Britain at Easter
- a traditional dessert with two layers of dough, filled with fruit and baked
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